![]() Cover pan with a piece of foil to keep chicken moist. Add thyme sprigs and nestle lemon slices between chicken and potatoes. Add potatoes and remaining marinade to chicken and arrange them evenly around chicken thighs.Meanwhile, add potatoes to marinade bag along with ½ teaspoon salt, mix well and let sit until chicken has finished searing.Cook chicken on both sides for 3 minutes. Remove chicken from bag and add to pan, reserving the marinade. In cast iron pan heat 1 tablespoon olive oil.Place in refrigerator and marinate for at least one hour or up to 12 hours. In container or bag, combine lemon juice, oregano, minced garlic, ¾ teaspoon salt, ¼ cup olive oil pepper and chicken and mix well.The ratio will be 6 teaspoon fresh instead of the 2 dried. But if you have fresh oregano and wish to use that instead of dried, go for it. Fresh is a bit harder to come by as it’s not always available at my local market. Oregano is one of the healthiest herbs and I have an abundant stash of dried oregano in my house at all times. Nearly every market sells baby potatoes so you shouldn’t have any trouble finding them. Baby potatoes don’t need peeling beforehand, which makes them ideal candidates for this greek lemon chicken dish. They will get a nice crispy outer layer from the lemon, oil and herbs, while the center will remain nice and creamy. If possible, always look for fresh, organic baby potatoes. You may need a pair of strong hands to move it but it's most certainly worth the weight. It's also ideal for transferring the cooking process from stove-top to oven. It's without a doubt one of the best investments I've ever made and use it nearly every day. If you don't have a cast iron pan yet, I highly recommend it. Make sure your skillet is nice and hot prior to adding chicken, which should go in the skin side down first and get a nice sizzle. I’m a firm believer that it enhances nearly every food that’s cooked in it. If I have more time to work with it, I don’t have a problem letting the meat sit with the flavors. They infuse under the skin, making it particularly crispy and delicious. I like to give myself whenever possible at least one hour to let the flavors sit with the chicken. I agree but also disagree with this statement. I’ve read that marinating any meat particularly chicken for extended periods of time isn’t necessary. I’ve made it with both so if you’re unable to find thighs with skin on, no problem - go for skinless. Skinless chicken thighs will work just as well but you will not get that crispy skin you’re after. I like using chicken thighs with skin on them as the skin will add a lot of extra flavor and moisture to the chicken. Though meat was often a challenge to obtain, my grandparents had no problem waiting in line for hours only to return home and cook for several more. My grandmother, a culinary whiz, would spend a good chunk of her day in the kitchen whipping up delicious stews that left the tiny apartment smelling divine. On his side of the family, I grew up eating food that was heavily steeped in traditional Greek cooking. Though I never had an obsession with Greece to the extent of my father's, I can relate on a food level and wine level. They're often very honest (even if you don't like it), loud, talkative, passionate, they love to sing, dance, and are all about their food and wine. I see a lot of similarities between Greeks and Romanians. I'm certain that given the opportunity, he would live there permanently. He visits Greece as much as possible and likes to share all his adventures and stories through photos, writing, or in person. So much so that he used my grandmother's maiden name (which is Greek) on one of his poetry books and does so for most of his writing. He currently resides in Romania but is completely enthralled with Greece and its culture. The best chicken for Greek lemon chickenĪ few years ago my father mentioned that I'm 1/16th Greek.Tips for making the perfect Greek lemon chicken with baby potatoes.Everything is transferred from the stovetop to the oven and you will end up with moist, tender chicken and flavorful lemony potatoes. This one-pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any cleanup. ![]()
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